Authentic, Nutritious and Flavorful Superfoods from Brazil
A gluten-free starch extracted from the cassava root, a plant native to Brazil’s north and central-west regions. It consists of pure carbs and the perfect alternative to wheat and other grains.
Found on açaí palm trees in the Brazilian rainforest, the açaí (ah-sigh-EE) berry is a grapelike fruit packed with antioxidants, healthy fats, and fiber.
Pão de Queijo
The “Brazilian Cheese Bread” is a delightful wheat-free snack, made with gluten-free tapioca flour and cheese.